Tomato Soup
I found this really easy recipe for tomato soup the other day that I thought I would share. Simply saute onions and garlic in a little olive oil until they are soft and then add canned tomatoes and chicken broth. Once 
everything has simmered together, transfer the mixture to the blender and blend until smooth. In the same saucepan, melt some butter and then add flour. Cook the flour for a minute before whisking the tomato mixture back into the saucepan. Simmer for a couple minutes to let the soup thicken up and then season with salt and maybe some sugar. I like to garnish my tomato soup with a little basil as well. The soup is really simple, but sometimes, definitely in this case, simple is best.