Comments on: Texas Roadhouse Rolls and Butter http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/ Finding good food one recipe at a time. Tue, 17 Jan 2012 00:11:07 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Kelly Wicker http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-1144 Kelly Wicker Wed, 12 Jan 2011 18:21:06 +0000 http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-1144 I can't wait to try the honey butter recipe, I tried the one with condensed milk and it does not stay together, no matter what I try. Thanks for the recipe. I used frozen rolls and they were really close and a lot less effort I can’t wait to try the honey butter recipe, I tried the one with condensed milk and it does not stay together, no matter what I try. Thanks for the recipe. I used frozen rolls and they were really close and a lot less effort

]]> By: cindy simonetti http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-861 cindy simonetti Sun, 29 Aug 2010 22:27:48 +0000 http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-861 I made these rolls and they were good but did not rise.I did try adding half cup of honey in addition to the sugar and it was great. am i not adding my ingredients right. Please help I made these rolls and they were good but did not rise.I did try adding half cup of honey in addition to the sugar and it was great. am i not adding my ingredients right. Please help

]]> By: Heather http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-650 Heather Wed, 21 Oct 2009 21:44:23 +0000 http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-650 Our Texas Roadhouse in Des Moines, IA uses Old Home Brown & Serve Rolls and they are delicious w/ the butter! Thanks for the butter recipe! I have been going crazy trying to find it. Our Texas Roadhouse in Des Moines, IA uses Old Home Brown & Serve Rolls and they are delicious w/ the butter! Thanks for the butter recipe! I have been going crazy trying to find it.

]]> By: Nineu http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-538 Nineu Sun, 07 Jun 2009 16:41:20 +0000 http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-538 Well, I haven´t tried any of the recipes you have given, but must tell you that I have tried though, making the cinnamon butter with the condensed milk and the corn syrup. And it tastes wonderful, so if I were you, I would give it a try and that way you would be able to see/taste the difference between all three recipes. Well, I haven´t tried any of the recipes you have given, but must tell you that I have tried though, making the cinnamon butter with the condensed milk and the corn syrup. And it tastes wonderful, so if I were you, I would give it a try and that way you would be able to see/taste the difference between all three recipes.

]]> By: Martha http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-458 Martha Sun, 29 Mar 2009 05:10:25 +0000 http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-458 I've tried the various recipes with moderate results as well. The one I tried first did not appear to have enough yeast - 1 1/2 tsp for 8 cups flour, but I see your recipe uses 3 tablespoons? Is that tablespoons or teaspoons? I’ve tried the various recipes with moderate results as well. The one I tried first did not appear to have enough yeast – 1 1/2 tsp for 8 cups flour, but I see your recipe uses 3 tablespoons? Is that tablespoons or teaspoons?

]]> By: Yoyo http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-91 Yoyo Thu, 31 Jul 2008 16:55:19 +0000 http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-91 I was looking for this recipe too, they are so dense and sweet.I got pretty close using the King Arthur bread cookbook recipe for dinner rolls.I borrowed the book from my local library.I added dough conditioner one tsp per cup of flour. I was looking for this recipe too, they are so dense and sweet.I got pretty close using the King Arthur bread cookbook recipe for dinner rolls.I borrowed the book from my local library.I added dough conditioner one tsp per cup of flour.

]]> By: Alex http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-86 Alex Sat, 05 Jul 2008 16:10:23 +0000 http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-86 Thank you so much. I can't wait to try it! Thank you so much. I can’t wait to try it!

]]> By: Theresa http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-82 Theresa Mon, 30 Jun 2008 19:11:48 +0000 http://www.recipesdiscovered.com/2007/08/24/texas-roadhouse-rolls-and-butter/#comment-82 I used your cinnamon-butter recipe with the honey, and it was delicious! Thanks for posting that. I had only been able to find the cinnamon/sugar/butter recipe previously. As for the rolls, I came across two main recipes--the one you posted, which people said tasted nothing like the Texas Roadhouse rolls, and then another recipe that people said was pretty close. I went ahead and tried the recipe that people said was pretty close to the Texas Roadhouse rolls, and I have to agree: they are pretty close--not exact, but closer, I think, than the other recipe that is circulating. Here's the recipe I followed: TEXAS ROAD HOUSE SWEET YEAST ROLLS 3 tablespoons yeast 1/2 cup warm water 2 cups milk- scalded and cooled to lukewarm 3 tablespoons of melted butter - cooled 1/2 cup sugar 8 cups flour 2 whole eggs 2 tsp. salt Soften yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well. Add enough flour to form soft dough. Sprinkle small amount of flour on counter and let dough rest. Meanwhile, clean and dry bowl; grease clean surface of bow. Knead dough until smooth and satiny. Put in greased bowl; turn over to grease top. Cover; let rise in warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled. Bake at 350 degrees F for 10-15 minutes (until golden brown). Baste immediately with butter. Yield: 5 to 6 dozen I used your cinnamon-butter recipe with the honey, and it was delicious! Thanks for posting that. I had only been able to find the cinnamon/sugar/butter recipe previously.

As for the rolls, I came across two main recipes–the one you posted, which people said tasted nothing like the Texas Roadhouse rolls, and then another recipe that people said was pretty close.

I went ahead and tried the recipe that people said was pretty close to the Texas Roadhouse rolls, and I have to agree: they are pretty close–not exact, but closer, I think, than the other recipe that is circulating. Here’s the recipe I followed:

TEXAS ROAD HOUSE SWEET YEAST ROLLS

3 tablespoons yeast
1/2 cup warm water
2 cups milk- scalded and cooled to lukewarm
3 tablespoons of melted butter – cooled
1/2 cup sugar
8 cups flour
2 whole eggs
2 tsp. salt

Soften yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy.
Add melted butter, eggs and salt. Beat well. Add enough flour to form soft dough. Sprinkle small amount of flour on counter and let dough rest. Meanwhile, clean and dry bowl; grease clean surface of bow. Knead dough until smooth and satiny. Put in greased bowl; turn over to grease top. Cover; let rise in warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled. Bake at 350 degrees F for 10-15 minutes (until golden brown). Baste immediately with butter. Yield: 5 to 6 dozen

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