Recipes Discovered

Fried Cabbage and Onions Recipe

I needed to use the cabbage that was left over from the summer rolls, and the only thing I could think of was my mom making haluski. Haluski is sauteed noodles and cabbage, but I didn’t have the noodles, so I just went with savoy cabbage and sweet onions. I also didn’t want to use a lot of butter to fry the cabbage, so I used about 3/4 of a cup of chicken stock with a tablespoon of butter. The cabbage and onions wilt down and get really sweet and caramelized after about 20 minutes. It’s a quick, tasty, and very cheap side dish.